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The Boston Cooking School magazine of culinary science and domestic economics

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The Boston Cooking School magazine of culinary science and domestic economics


Published 1896
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Founded and for many years edited by Janet M. Hill

MB (R-B) has vols. 1 and 2 only; remainder of series is in RL (up to 1947) on 8006.121

Official journal of the Boston Cooking-School Corporation, June 1896- Nov. 1905


Volume 1910-1911
Publisher Boston : Boston Cooking-School Magazine
Pages 542
Language English
Call number TX1.A6
Digitizing sponsor Boston Public Library
Book contributor Boston Public Library
Collection cookbooks; bostonpubliclibrary; americana
Notes No copyright page found. No table-of-contents pages found.

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